Recipe: Appetizing Lunch platter

Lunch platter. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

See more ideas about meat platter, meat and cheese tray, food platters. Lunch Boxes & Bags Hello, Sign in. Date night dessert fondue platter for two. You can cook Lunch platter using 37 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lunch platter

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17. You need 1.5 cup of .
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19. You need 2 pinches of .
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27. Prepare 1/4 tsp of .
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29. It's 1/2 tsp of .
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31. It's 1/2 tsp of .
32. You need to taste of .
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Chocolate-caramel fondue, to be exact. (Oh, and a cheesecake. Plus, order lots of tasty Jimmy Chips®, cookies and buckets of our Jumbo Kosher Jimmy Pickles®. Office lunch; Veggie party food; Sandwiches, sushi & wraps. Our sandwich, wrap and sushi platters are ideal for any occasion.

Lunch platter instructions

1. Wash the chana and soak them in water for 5-6 hours. Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. Pressure cook until they are cooked..
2. Heat oil in a pan. Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. Add onion and green chilli and all the Masalas and fry until golden brown..
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. Add boiled Chana (without the water).
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes Add the reserved Chana water Add more water if required to adjust the consistency..
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. Garnish with fresh coriander. Serve hot..
6. Lahsun ki kali ki sabzi Take a pan Add oil and mustard seeds Let them crackle Then add urad daal Let it be brown nicely.
7. Add garlic cloves(whole) Sauté for sometime Add chopped onions- let them be pink slightly.
8. Add curry leaves and green chilies whole or chopped Sauté for 2 minutes.
9. Now add all the Masalas and stir Add chopped or puréed tomato Add tamarind pulp and little water Cover the lid and let it cook Add jaggery Once melted curry is ready.
10. For Palak Poori Oil for frying Water Fr kneading the dough Method Take all the ingredients in a bowl but add water gradually to knead a tight dough.
11. Take oil in a wok and heat it up Pinch the dough and make small balls Roll them out and fry in hot oil Take out when crispy from both the sides..
12. Enjoy hot platter.

They are ready to serve and are table presentable, leaving you time to enjoy with your guests. Chicken Katsu, Mac Salad & Rice // A Birthday Hawaii Plate Lunch! Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and.