How to Prepare Yummy Penne with pork meatballs

Penne with pork meatballs. Wash and dry all produce. • Trim and thinly slice mushrooms. Trim and thinly slice scallions, separating whites from greens. In a large bowl, combine the pork, eggs, onion, bread crumbs, pecorino, Kosher, and some pepper.

Add butter to skillet and melt over medium heat. Once it starts to foam, add flour. Add mustard and keep whisking until mixture becomes thick and almost paste like. You can have Penne with pork meatballs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Penne with pork meatballs

1. Prepare 8 oz of .
2. It's 1 lb of .
3. Prepare 1/4 cup of .
4. You need 1 Tbs of .
5. You need 2-3 Tbs of .
6. It's 3 Tbs of .
7. It's 2 Tbsp of .
8. You need of .
9. You need 2 Tbs of .
10. Prepare 1/4 cup of .
11. It's of .

Slowly add milk, whisking as mixture begins to thin and create a sauce. Heat a large skillet over medium high. Add the meatballs and brown all over, turning every other minute. Once browned (mostly) all over, remove from the skillet and set aside.

Penne with pork meatballs instructions

1. Get the pot going with boiling water for pasta. I add salt for flavor..
2. While waiting for water to boil, I mix ground pork with italian seasoning, salt and pepper and 2 Tbs of water. Mix and form 1 inch meatballs. (Want them small so they cook faster).
3. Drizzle oil in large pan on med.-high heat. Cook meatballs until they are cooked all the way done. No pink wanted here. Remove meatballs to a plate or bowl. You should have added the pasta to the water by now and be stirring occasionally..
4. It should take 9-11 minutes for the pasta to cook. Mine was done in 10..
5. Once meatballs are out, I drained grease out of pan and started on sauce. Now if you want to get fancy, you can soften sliced mushrooms, green onions, and garlic in the same pan for 3-4 minutes before the sauce. My son does not like mushrooms and I did not have onions so on to the sauce..
6. In the same pan mix cream cheese, sour cream, beef concentrate, 1/4 cup reserved pasta water and 2 Tbs of butter. Stir bringing to a simmer a few minutes until thickened. Turn off heat and add salt and pepper to taste..
7. Add meatballs and pasta and toss to coate with sauce. Scoop into bowls and sprinkle with parm and red pepper flakes if wanted. Enjoy!.

To the skillet, melt the butter. Once it starts to foam, add the flour. Whisk until a light brown roux forms, about a minute. Stir to combine (carefully so the sauce doesn't splash over the sides). Add the penne and press it down into the sauce.