Easiest Way to Cook Yummy Chicken biryani or chicken rice

Chicken biryani or chicken rice. Heat stock and salt in a medium pot. When the mixture is hot, pour it over the rice and stir well. Add the chicken mixture and potatoes; gently mix them into the rice.

Do not open the lid until the end. Fry the onions until golden brown. The golden brown onions are a very very important step in Pakistani cooking. You can cook Chicken biryani or chicken rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken biryani or chicken rice

1. You need 3 cups of .
2. It's as needed of .
3. You need of .
4. Prepare of .
5. You need of .
6. It's 5 medium of .
7. It's of .
8. You need 2 big of .
9. It's 2 tbsp of .
10. You need 1 tsp of .
11. You need 1 tsp of .
12. It's 1 tbsp of .
13. You need 1/2 tsp of .

Do not make it less than golden brown. This is why you need the extra oil. directions. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.

Chicken biryani or chicken rice instructions

1. In a pot boil water add lil oil salt and add rice to it. Cook until soft to touch. Drain water set a side..
2. Now boil chicken on high heat for 10 minutes drain water and set a side. U can use chicken broth for cooking rice too..
3. Now in a pot fry onions until golden brown add garlic paste stir fry it 2 minutes. Then add tomatoes and all the spices cook it at least for 10 minutes on high heat until the tomatoes are nicely cooked..
4. Now add chicken to the mixture stir fry 5 minutes on medium heat then cover the lid and cook more 5 minutes on low heat..
5. When the oil separates now layer up the rice and chicken in rice pot..
6. Layer rice then add chicken mixture then add rice repeat 2 or 3 layers. Now cover and cook on low heat for 10 minutes then ready to serve with salsa yogurt or pickles. Add a drink soda drink 🥃 too. Enjoy 😊.

Remove the chicken to a plate and set aside. Swirl another tablespoon of olive oil into the hot pan. Add onion and some salt and pepper. Add spices, and cook, stirring, another minute. By parboiling the rice, this Chicken Biryani can be steamed instead of boiled.