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How to Prepare Delicious California Farm Cheese Steak Sandwich

California Farm Cheese Steak Sandwich.

California Farm Cheese Steak Sandwich You can have California Farm Cheese Steak Sandwich using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of California Farm Cheese Steak Sandwich

  1. Prepare Half of .
  2. It's 8 inches of .
  3. You need 6 slices of .
  4. It's 8 slices of .
  5. It's 4 slices of .
  6. It's 4 of .
  7. It's 1/4 tsp of .
  8. It's 1/4 tsp of .
  9. You need Tbs of .
  10. Prepare of .
  11. Prepare of .
  12. Prepare of .

California Farm Cheese Steak Sandwich step by step

  1. Warm sour dough bun, slice open. Spread Tbs mayo inside top and bottom of roll. Sprinkle 1/4 tsp truffle shavings on top of mayo..
  2. Cube the steak, then freeze for easier slicing on mandolin, slice 1/8th inch thin, (3 mm), across the grain. Slice other ingredients also 1/8th inch thick: 6 slices gouda cheese, 4 slices yellow onion, 8 slices green pepper, 4 shitake mushrooms. Sprinkle few drops of balsamic vinegar and juice of small lime over the beef..
  3. Heat large cast iron skillet, when hot, spray olive oil on top, carmelize onions and green peppers till glazed. Then add mushrooms, stir fry till browned. Remove from pan, add beef to pan juices, stir till carmelized, add other ingredients, add cheese on top, melt and stir through the mix..
  4. Fill warm sour dough roll with hot beef and cheese mix, toothpicks on top to keep closed, cut in half. Serve with pickled carrots, cucumber, boiler onions or sweet peppers on the side. Enjoy..

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