How to Cook Delicious Jalapeño stuffed bacon wrapped pork tenderloin

Jalapeño stuffed bacon wrapped pork tenderloin. Line a rimmed baking sheet with foil. Place a wired rack on top. In a medium bowl, mix together the cream cheese, jalapenos, cheddar cheese, green onions, and garlic powder.

Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Wrap the tenderloins with the bacon and place on smoker rack. This Bacon Wrapped Pork Tenderloin Stuffed with Jalapeño Cream Cheese is an easy dinner recipe a total crowd pleaser! You can have Jalapeño stuffed bacon wrapped pork tenderloin using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jalapeño stuffed bacon wrapped pork tenderloin

1. You need 1 of .
2. It's 2 packages of .
3. You need 1 box of .
4. You need 5 of .
5. You need of .

Set up with a rack and pan to collect the bacon fat drippings and cheese that may seep out. While preheating, mix together the pepper, cream cheese and cheddar cheese in a bowl. Cut a pocket into your pork tenderloins making. Top the bacon wrapped tenderloin with a bunch of the New Orleans Cajun Bacon Rub and sugar!

Jalapeño stuffed bacon wrapped pork tenderloin step by step

1. Slowly cut one side of the pork tenderloin, until you get to about 1/4 inch. Then start filleting it at the 1/4 inch thick. Roll out the tenderloin as you go..
2. Add traeger pork seasoning, or whatever seasoning you want.
3. Add cream cheese, spread all over.
4. Add jalapeños(diced up).
5. Roll up the tenderloin.
6. Wrap in bacon, one package from bottom and one package from top.
7. Put on smoker.
8. Add bbq sauce of your choice when it get to 130 degrees.

Place pork tenderloin on a cutting board and butterfly. Then, season the tenderloin with salt, red pepper, garlic powder, and add pepper jack cheese and jalapenos. Fold the tenderloin over, then wrap with bacon to hold the tenderloin closed. Add cinnamon and black pepper on top of the bacon to add a sweet and spicy. The bacon should be mostly cooked, but not quite crispy.