Easiest Way to Cook Tasty Easy healthy lunch: toast with avocado and shrimps

Easy healthy lunch: toast with avocado and shrimps. Arrange the shrimp into the pan in a single layer. Grill shrimp until crisp and golden on the bottom side then flip and cook the other side for about two minutes more. Toast bread and mash the avocado.

Top the toast with the salad mixture. Brush both sides of sweet potato slices with avocado oil. Place on a parchment paper lined baking sheet. You can cook Easy healthy lunch: toast with avocado and shrimps using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy healthy lunch: toast with avocado and shrimps

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In the meantime, add avocado to a small bowl and mash. In a small bowl combine and mash the avocado, cilantro, lime, and salt + pepper to taste. Spread half of the mixture on each slice of toasted bread. This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado.

Easy healthy lunch: toast with avocado and shrimps instructions

1. Toast the bread.
2. Put the hummus on top.
3. Put the avocado on.
4. Add the lemonjuice and tabasco.
5. Put the shrimps on.
6. Finish with some rucola.

The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor. Toast the slices of bread until golden. In a medium sized mixing bowl, Add the avocados to the bowl and mash to desired consistency with a fork. Add in the lemon juice, red onion, garlic powder, and salt and pepper to taste.