Recipe: Tasty Potato soup. 🙂 (hart made). 🙂

Potato soup. 🙂 (hart made). 🙂. Cover potatoes with water in a large soup pot. Add milk and butter to the potatoes. Bring it to a boil and do not drain the water.

STEP FIVE: When the soup is thick, pour in the half-and-half and tabasco sauce slowly. When poked with a fork, the potato should mostly fall apart. Remove from heat and drain most of the water, from the pot, leaving just a half-inch of water at the bottom of the pot. You can have Potato soup. 🙂 (hart made). 🙂 using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato soup. 🙂 (hart made). 🙂

1. It's of .
2. You need 10 pounds of .
3. You need of .
4. It's of .

Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Add drained potatoes, season with salt and pepper and bring to a soft boil. Taste and add more salt and pepper if desired.

Potato soup. 🙂 (hart made). 🙂 step by step

1. Peel and cut and cube all the potatoes and boil them..
2. And while there boiling cut and cube your bacon and cook it (in a pot that way will not burn) trust me do it..
3. When your spuds are done boiling drain them and add milk and add fresh spinach or collard greens and bacon and the spices. And you good to go. 🙂✌️❤️.
4. .
5. Stuff your will need. 🙂.

In your soup pot over medium heat, add diced onions and a drizzle of olive oil. Allow to sauté until onions are just beginning to turn transparent in color. Add potatoes and cover onions and potatoes in water. Bring to a boil and allow to simmer until potatoes are cooked through. Place potatoes in a large pot, cover with chicken stock, bring to a boil.