Recipe: Tasty Potato soup. 🙂 (hart made). 🙂
Potato soup. 🙂 (hart made). 🙂. Cover potatoes with water in a large soup pot. Add milk and butter to the potatoes. Bring it to a boil and do not drain the water.
STEP FIVE: When the soup is thick, pour in the half-and-half and tabasco sauce slowly. When poked with a fork, the potato should mostly fall apart. Remove from heat and drain most of the water, from the pot, leaving just a half-inch of water at the bottom of the pot. You can have Potato soup. 🙂 (hart made). 🙂 using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato soup. 🙂 (hart made). 🙂
- It's of .
- You need 10 pounds of .
- You need of .
- It's of .
Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Add drained potatoes, season with salt and pepper and bring to a soft boil. Taste and add more salt and pepper if desired.
Potato soup. 🙂 (hart made). 🙂 step by step
- Peel and cut and cube all the potatoes and boil them..
- And while there boiling cut and cube your bacon and cook it (in a pot that way will not burn) trust me do it..
- When your spuds are done boiling drain them and add milk and add fresh spinach or collard greens and bacon and the spices. And you good to go. 🙂✌️❤️.
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- Stuff your will need. 🙂.
In your soup pot over medium heat, add diced onions and a drizzle of olive oil. Allow to sauté until onions are just beginning to turn transparent in color. Add potatoes and cover onions and potatoes in water. Bring to a boil and allow to simmer until potatoes are cooked through. Place potatoes in a large pot, cover with chicken stock, bring to a boil.
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