How to Make Yummy Creamed dried beef

Creamed dried beef. Shred dried beef by hand into small pieces. Stir in flour and mix thoroughly. Add flour and stir, coating dried beef.

In a large heavy-bottomed saucepan over medium heat, melt butter. Continue whisking as you add the milk and pepper. The sauce is done when it returns to a boil and thickens. You can cook Creamed dried beef using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Creamed dried beef

1. Prepare 3 tablespoons of .
2. It's 3 tablespoons of .
3. Prepare of .
4. Prepare 1 pound of .
5. It's 21/2 cups of .
6. It's 1/2 cup of .

Remove from heat and stir in sliced dried beef. Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.

Creamed dried beef instructions

1. Make a cream sauce of flour and butter in hot skillet; add milk,cream. Stir until quite thick. Simmer dried beef on slow fire,add beef to hot cream sauce..

Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly. If desired, freshly sliced dried beef may be added to white sauce without cooking in hot fat. Continue adding cream a little at a time and whisking into the flour mixture trying to get out all the lumps. Melt butter in a medium saucepan. Blend in flour, salt and pepper.