How to Prepare Tasty Sanlatan-style tomato soup

Sanlatan-style tomato soup. Great recipe for Sanlatan-style tomato soup. "Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.

Mexican-Inspired Tomato Soup with a Fried Catfish Po'Boy. Tomato Soup with Avocado Pesto Toast or Tomato Basil Parmesan Toasts. Fire Roasted Tomato Soup with Shrimp Ceviche and Avocado Salad. You can have Sanlatan-style tomato soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sanlatan-style tomato soup

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2. You need 1 of .
3. Prepare 1/2 tbsp of .
4. You need 1 tsp of .
5. Prepare 500 ml of .
6. You need 2 tsp of .
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8. Prepare 1-2 tbsp of .
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Grind the drained lentils in a mortar. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish!

Sanlatan-style tomato soup step by step

1. Make a cross-shaped slit on the tomato skin and put it in boiling water for 1 minute..
2. Remove the tomato from boiled water to cold water, peel the skin off and cut them into large chunks..
3. Heat sesame oil on a pan, add the tomatoes and fry over medium heat for about 1 minute..
4. Add water, chicken broth mix, and soy sauce. Once it boils, add water-soluble starch to thicken..
5. Beat the eggs well in a bowl, pour them into the pan, stir widely with chopsticks, and finally add the vinegar and chili oil..

Save this recipe and keep it for later.. One-and-a-half teaspoons of oyster sauce or soy sauce. A dash of chicken stock powder. A teaspoon of sweet rice wine. Campari tomatoes contain a multitude of vitamins and minerals, including lycopene, an antioxidant that may help reduce the risk of cancer.