Recipe: Tasty My lunch…Kerala style menu

My lunch…Kerala style menu. Kadala curry is a hot vegetarian curry cooked with black chickpeas, coconut, and a variety of spices. If you love chicken as much as we do, this dish is a must-try. Here is a Menu for Kerala Breakfast, Lunch, Snacks and Dinner.

If you wish to arrange a Kerala style party at home for your friends, then you can choose the dishes from the following Menu. These are the dishes which are served. It Includes Vegetarian Kerala Breakfast Recipes, Main Course, Snacks and Sweets Recipes like Vegetable Stew, Appam, Varutharacha Sambar, Avial, Puttu, Idiyappam, Kadala Curry, Olan, Kalan, Ulli Vada, Pazham pori, Ulli theeyal, Nei choru, Pineapple payasam, Semiya payasam. You can have My lunch…Kerala style menu using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My lunch…Kerala style menu

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Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with a touch of Kerala's unique culture, each dish in the state is an experience in itself that will leave you asking for more! From the enormous platters of vegetarian dishes like Sadya, the range of non-vegetarian dishes made with seafood, lamb, and beef, to the. #Lunchmenumalayalamrecipe#Simplelunchrecipe#Keralalunchrecipe#Lunch#ഊണ്Lemon Dates Pickle Christian weddings have an elaborate menu that includes different kinds of stew-like lamb stew, chicken or mutton stew, combined with appams. For Christian weddings Food Menu in Kerala, one can also find steaming chicken curry, soft pork chops, mutton curry, and fish fries.

My lunch…Kerala style menu instructions

1. Papaya stir fry : sliced papaya to small sized cubes or pieces..
2. Crush shallots and chilli using pastel and mortar.
3. In a wok,heat the oil,add mustard seeds,rice and allow to splutter.keep at Low heat.add red chilli and curry leaves,sauté for a minute and add the crush shallots and chilli.mix well.sauté well,till it’s translucent to slight brown.
4. Add papaya pieces,turmeric powder and salt and mix well,add 1/4 cup of water,cover and cook on Low heat till papaya is well done.(don’t forget to switch off heat once done..I did forgot henceit got slightly burned…I would like to say,colour changed ;) …hahahaha).
5. Serve as side dish for rice.
6. Curd gravy,we call it moru kachiyathu,that means boiled buttermilk..in a pan,heat oil on Low flame,add mustard seeds,fenugreek seeds,chilli and curry leaves.when it splutter,add turmeric and salt.I will switch off flame at this point.add the well blended yoghurt.mix well.do not on flame again.Serve as a gravy for rice.it is light on stomach..
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Christian weddings of some areas are also popular. Slow Cooker Pal Ada Pradhaman - Rice Pasta and Milk Pudding. Chai Masala Spiced White Chocolate Creme Brulee. Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding. Sambar recipe is another popular vegetarian curry recipe used in Kerala (like other South Indian states like Tamilnadu) which is also served for Kerala feast and regularly prepared at homes to be served with rice for Kerala style lunch & dinner.