Recipe: Appetizing Haryali lunch with Gourd pickle

Haryali lunch with Gourd pickle. Once the gravy has thickened, add the paneer cubes and mix well. Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar. Karela Pickle Bitter Gourd; Protein Energy Powder; Morininga Pickle; CONTACT.

Add the Fenugreek Leaves,chopped Onions and Garlic in a blender and make a fine paste. Drain and place on an absorbent paper. Fry the vegetables : To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. You can have Haryali lunch with Gourd pickle using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Haryali lunch with Gourd pickle

1. It's 200 gm of .
2. It's 200 gm of .
3. Prepare 8-10cloves of .
4. You need 2 of .
5. Prepare of .
6. Prepare of .
7. You need of .

In a mixer-jar combine coriander leaves, mint leaves, green chilli and grind to a smooth paste. Heat oil in a pan and add cardamom, cinnamom, cloves, bayleaf. Add chopped onions and fry until light transparent. Then add the ginger garlic paste and fry for few minutes until raw taste of the paste.

Haryali lunch with Gourd pickle step by step

1. Wash and Cut ladyfinger. Saute in little oil till crispy and cook. Add all spices and mix well..
2. Cut chauli. In cooker add 1table spoon oil, add crushed garlic. After add chauli. Add tomatoes and spices. Cover lid on low flame. After few minutes mix it and make 1 whistle.
3. Take 1 teaspoon oil in pan, add jeera. After that, add chopped coriander and Curry leaves, saute a little bit. Add cooked rice, mix well..
4. Arrange thali with both - rice and roti along with bottle gourd pickle.

Mix everything well and saute for a min. Cook covered on a low flame until bitter gourd is completely soft cooked. If the veggies look very dry, sprinkle some water and cook. Dudhi bhaji recipe - easy Goan recipe of lauki sabzi made with minimal ingredients. Lauki raita recipe - easy Punjabi raita recipe made with lauki.