Recipe: Yummy Assorted pulao ! An easy healthy quick tasty lunch!

Assorted pulao ! An easy healthy quick tasty lunch!. This combination of spicy pulao taste so good for lunch. Cauliflower pulao is super easy to make and makes a perfect lunch box recipe. Aloo pulao will be your kids favorite pulao recipe.

Try this drool-worthy and simple pulao recipe made using rich coconut milk and tangy tomatoes. Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker. Curd Rice Jain Recipe cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. You can have Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

1. You need 2 cups of .
2. Prepare 1 of .
3. You need Half of .
4. You need Half of .
5. You need Half of .
6. It's Half of .
7. Prepare 2 pieces of .
8. You need 3 of .
9. You need 3 of .
10. You need 1 of .
11. Prepare 2 tablespoon of .
12. You need 3 drops of .
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14. Prepare 2 tablespoon of .
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Paneer Pulao Rice Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave oven. Heat oil in a heavy bottomed pot. To this, add bay leaves, cloves, cardamom pods and cinnamon. Add cashews and sauté until light golden brown.

Assorted pulao ! An easy healthy quick tasty lunch! instructions

1. Sauté chopped green chilli, onion and ginger garlic paste..
2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
3. Fry cauliflower and chicken pieces as egg and keep it separately..
4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
6. Your delicious assorted pulao is ready..

Next, add onion slices, green chilies, curry leaves, salt and turmeric and fry on medium heat until onions turn golden brown. Cook on a low flame until the water is absorbed and rice is cooked completely. Perfectly done veg pulao in a pot should have no more moisture at the bottom and the rice should be fully done. Once done, turn off the stove and cover the pot. Once the ghee has melted and become hot, add all whole spices and fry for a few seconds until they become fragrant.