Recipe: Yummy Roasted Chicken Provençal

Roasted Chicken Provençal.

You can cook Roasted Chicken Provençal using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Chicken Provençal

1. Prepare 10 of .
2. It's 2 teaspoons of .
3. Prepare 1 teaspoon of .
4. You need 1/2 cup of .
5. Prepare 3 tablespoons of .
6. Prepare 2 tablespoons of .
7. Prepare 2 of .
8. You need 15-20 cloves of .
9. You need 7-8 of .
10. It's 1/3 cup of .

Roasted Chicken Provençal step by step

1. Heat oven to 400 degrees..
2. Season the chicken with salt and pepper in a large bowl. Put the flour in the bowl and lightly dredge the chicken in it..
3. Swirl the oil in a large roasting pan, and place the floured chicken in it, shaking the pieces to remove excess flour. Season the chicken with the herbes de Provence..
4. Arrange the shallots, garlic cloves and lemon wedges around the chicken, then add the vermouth to the pan..
5. Put the pan in the oven, and roast for 20 minutes, then turn pieces upside down. Continue roasting for another 20 minutes, or until the meat cooked through..
6. Serve in the pan or on a warmed platter, garnished with the thyme, if desired.