Easiest Way to Make Delicious Mom's chicken curry in a hurry

Mom's chicken curry in a hurry. Combine first four ingredients in a small bowl. Place chicken in a baking dish. Pour sauce over chicken, turning to coat each piece completely.

Blend in flour and other seasonings. Stir in broth and milk slowly with whisk to make sure to get all the lumps out. Boil for one minute or until thickened while stirring. You can have Mom's chicken curry in a hurry using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mom's chicken curry in a hurry

1. You need of .
2. It's 3 cups of .
3. You need 1 clove of .
4. You need 2 tsp of .
5. It's 1/2 tsp of .
6. It's 8 oz of .
7. It's 1-1/2 cups of .
8. It's 1 can of .
9. Prepare 1/2 cup of .
10. You need 2 tbsp of .
11. You need of .
12. It's 1 cup of .
13. It's 2-1/4 cups of .
14. Prepare 1 tsp of .
15. Prepare 1 cube of .
16. You need of .
17. It's of .
18. It's of .
19. You need of .

Stir in chicken and lemon juice. Sprinkle in the curry powder, coriander and cumin. Combine rinsed rice, water, and salt in an Instant Pot. Set to "rice" and auto cook.

Mom's chicken curry in a hurry step by step

1. In 1 quart saucepan, combine ingredients from the rice section in 1 quart pan. Bring to boil. Cover wanna simmer over low heat for twenty minutes. No peaking!.
2. In 3 quart pan over low heat, melt butter and saute onions and garlic until onions are translucent. Add remaining curry ingredients and whisk until well blended. Continue heating over low heat and cover. Stir occasionally..
3. Serve over rice with toppers and customize to personal taste. Salad is also a nice side to accompany this dish.

Make a roux of the butter and the flour. Cook until well blended, whisking constantly. Add water, bouillon, and curry powder. Whisk as it thickens until it is the consistency of gravy. To same pan, add garlic, ginger and onions and.