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Recipe: Tasty Pepper, Pork, and Onion, Ramen

Pepper, Pork, and Onion, Ramen. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside. In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet.

Pepper, Pork, and Onion, Ramen In a bowl, stir together soy sauce, brown sugar, teriyaki sauce, and red pepper flakes. Heat oil in a large nonstick skillet. Add pork tenderloin slices, and cook until browned. You can cook Pepper, Pork, and Onion, Ramen using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pepper, Pork, and Onion, Ramen

  1. Prepare 2 pounds of .
  2. Prepare 1/2 of .
  3. Prepare 1 of .
  4. Prepare 1 teaspoon of .
  5. It's 1 teaspoon of .
  6. It's 1 teaspoon of .
  7. You need 3 envelope of .
  8. Prepare 1 cup of .
  9. It's 2 tablespoons of .
  10. It's 1-1/2 liters of .
  11. You need 2/3 stick of .
  12. Prepare of .

Add noodles and stir to coat in the sauce. Place all the broth ingredients in a pot. Bring to a boil over medium high heat. Spread the spice mix all over the tenderloin.

Pepper, Pork, and Onion, Ramen instructions

  1. Mince the pork loin. Season with salt, pepper, and garlic. Mix well in a bowl and set aside. Dice the onion. Wash and remove the seeds of the bell pepper..
  2. Dice the pepper. Put the the onion and bell pepper with the pork. Mix well..
  3. Cover the mixture allow to sit 2 hours. I froze mine for 2 weeks.
  4. Melt butter and add the pepper pork and onion. Cook till no more pink in the pork and the onions are translucent. Add cornstarch stir in and stir fry for 7 minutes. Add the ketchup..
  5. Allow to cook till thick. Add water ramen and beef packets. Stir simmer till noodles are done serve immediately..
  6. I hope you enjoy!!!.

Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner. The Best Pork Ramen Recipes on Yummly

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