Recipe: Appetizing Honey Mustard Rosemary Chicken Breasts
Honey Mustard Rosemary Chicken Breasts.
You can cook Honey Mustard Rosemary Chicken Breasts using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Honey Mustard Rosemary Chicken Breasts
- It's 4 of .
- Prepare 1 C. of .
- It's 1 C. of .
- You need 2 of .
- Prepare 2 of .
- You need 1 tsp. of .
- You need 1 Tbsp. of .
- You need Splash of .
Honey Mustard Rosemary Chicken Breasts instructions
- Preheat oven to 425°F. In a medium mixing bowl add mustard, honey, seasonings, and mayonnaise (if sauce is to thick add a splash of milk). Mix well and set sauce aside..
- Remove chicken from package. Rinse chicken off and pat dry with paper towels. Arrange on a rimmed baking sheet. Spoon sauce on one side of each chicken breast completely. Set aside rest of sauce for later. Add sauced chicken to oven and bake 12-15 minutes. Remove from oven and flip chicken breasts over. Cover each breast with remaining mustard sauce. Spreading evenly. Add back to oven and finish baking for another 15-20 minutes or til chicken is cooked through and juices runs clear..
- Remove from oven and cover with foil. Let rest for 3-5minutes. Then serve immediately and enjoy 😋..
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