Recipe: Appetizing Honey Mustard Rosemary Chicken Breasts

Honey Mustard Rosemary Chicken Breasts.

You can cook Honey Mustard Rosemary Chicken Breasts using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Mustard Rosemary Chicken Breasts

1. It's 4 of .
2. Prepare 1 C. of .
3. It's 1 C. of .
4. You need 2 of .
5. Prepare 2 of .
6. You need 1 tsp. of .
7. You need 1 Tbsp. of .
8. You need Splash of .

Honey Mustard Rosemary Chicken Breasts instructions

1. Preheat oven to 425°F. In a medium mixing bowl add mustard, honey, seasonings, and mayonnaise (if sauce is to thick add a splash of milk). Mix well and set sauce aside..
2. Remove chicken from package. Rinse chicken off and pat dry with paper towels. Arrange on a rimmed baking sheet. Spoon sauce on one side of each chicken breast completely. Set aside rest of sauce for later. Add sauced chicken to oven and bake 12-15 minutes. Remove from oven and flip chicken breasts over. Cover each breast with remaining mustard sauce. Spreading evenly. Add back to oven and finish baking for another 15-20 minutes or til chicken is cooked through and juices runs clear..
3. Remove from oven and cover with foil. Let rest for 3-5minutes. Then serve immediately and enjoy 😋..