Recipe: Appetizing Spicy Beef Ramen

Spicy Beef Ramen.

You can have Spicy Beef Ramen using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Beef Ramen

1. Prepare 1 (12 oz) of .
2. It's 2 tbs of .
3. You need 2 of .
4. Prepare 2 packs of .
5. Prepare 24 oz of .
6. It's 1 cup of .
7. Prepare 1 tsp of .
8. It's 1/2 cup of .
9. Prepare 1/2 cup of .
10. You need 1/4 cup of .
11. It's 1/4 cup of .
12. Prepare 1 tsp of .
13. It's of .
14. It's of .
15. You need of .
16. It's of .
17. You need of .
18. Prepare 1 tbs of .
19. You need 2 tsp of .
20. It's of .
21. It's 1 tsp of .
22. It's 2 tsp of .
23. You need 1 tsp of .
24. It's of .

Spicy Beef Ramen instructions

1. Heat a cast-iron pan over medium high heat. Season steak by rubbing soy sauce and olive oil into meat. Mix seasonings together and coat both sides of steak deliberately.
2. Drizzle a tablespoon of olive oil in pan. Cook steak 4 to 5 minutes on each side depending on the size of your steak. You want the steak cooked about medium as it will continue to cook inside of the broth..
3. Remove steak from Pan and allowed to rest. And onions and mushrooms to pan in sauté till translucent.
4. Bring beef broth and water to a boil. Add Ramen and cook for 4 to 5 minutes. Reduce heat to low. Add rice wine vinegar soy sauce and sesame oil. Add red pepper flakes.
5. To prepare the dish ladle the Ramen broth into a bowl. Add Ramen noodles. Top with sliced steak, mushrooms and onions, jalapeños, and boiled egg. Garnish with cilantro sesame seeds, Black pepper and Sriracha..