How to Prepare Appetizing Kung Pao Chicken

Kung Pao Chicken.

You can have Kung Pao Chicken using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken

1. It's of .
2. It's 400 grams of .
3. Prepare 1/2 tablespoon of .
4. You need 1/2 tablespoon of .
5. You need 1 teaspoons of .
6. Prepare 1/2 teaspoon of .
7. Prepare of .
8. It's 2 tablespoons of .
9. It's 4-6 cloves of .
10. It's 1/2 tablespoon of .
11. It's 1/2 of .
12. You need 1/2 of .
13. Prepare 6-8 of .
14. Prepare 1/2 tablespoon of .
15. It's 2-4 of .
16. You need 1/4 cup of .
17. It's 1 teaspoons of .
18. You need of .
19. You need 1/4 cup of .
20. It's 2-3 tablespoons of .
21. You need 1 tablespoons of .
22. It's 1 tablespoon of .
23. Prepare 1 teaspoon of .
24. You need 1 teaspoons of .
25. It's 1 teaspoon of .
26. It's of .

Kung Pao Chicken step by step

1. Combine all ingredients for the chicken in a shallow bow. Mix thoroughly then cover and allow to marinate for 10 minutes to an hour in the frigde.
2. Whisk all the sauce ingredients together until sugar has dissolved completely. then set aside for later use.
3. Heat a large wok over high heat. Add 2 tablespoons of oil(any cooking oil), allow the oil to heat up until shimmering and smoking. add marinated chicken. Fry chicken for 3-4 minutes stirring until edges are browned and crisp. Remove from heat and set aside..
4. Add remaining cooking oil into the same wok. Stir in garlic, ginger, chili diced peppers and Sichuan peppercorns stir fry for 1 minute or Until fregrent.
5. Give the sauce a mix with a wisk, then pour it into the pan and bring it to a boil while stirring constantly..
6. Once it begins to thicken slightly, add chicken back into the wok and mix all of the ingredients until the chicken is evenly coated and sauce has thickened roughly two minutes..
7. Stir in green onions, peanuts and sesame oil. Toss ingredients together and continue to stir fry for a further 2 minutes to infuse all of the flavours together..
8. Serve with rice of your choice. I like white rice..