Recipe: Yummy Maggie's Cookies

Maggie's Cookies.

You can cook Maggie's Cookies using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maggie's Cookies

1. Prepare of .
2. You need 1/2 Cup of .
3. You need 1/2 Cup of .
4. Prepare 2 Cups of .
5. You need 1 Tbsp of .
6. Prepare 1 Pinch of .
7. Prepare 5 Tbsp of .
8. You need 1 tsp of .
9. Prepare of .
10. It's 3 Cups of .
11. You need 1 Cup of .
12. It's of .
13. Prepare 4 of .
14. You need of .

Maggie's Cookies instructions

1. Mix all "Wet Stuff" ingredients, except Vanilla, in a pot..
2. Heat to a boil for ONE MINUTE only..
3. Cool 5 Minutes, and stir in Vanilla.
4. Pour Wet Stuff over the Dry stuff. And blend thoroughly..
5. Drop by big spoonfuls onto wax paper / parchment / silicone mat. Leave in lumpy heaps, or squish down, your choice..
6. Cool until solid. Try not to eat too quickly..
7. NOTES: Quality of Butter and time boiled will affect texture. Shorter boil will yeild softer cookies. Longer boil will end up more like fudge..