How to Make Tasty California Farm Miso Soup and Paste

California Farm Miso Soup and Paste.

You can cook California Farm Miso Soup and Paste using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of California Farm Miso Soup and Paste

1. Prepare 1 cup of .
2. You need Quart of .
3. Prepare 3 tsp of .
4. It's 1/4 Cup of .
5. Prepare 2 tsp of .
6. You need 2 tsp of .
7. Prepare 1 Tbs of .
8. You need of .

California Farm Miso Soup and Paste step by step

1. Bring 4 cups water to a boil, add shrimp peels, heads and tails, sieve foam off the top, simmer 45 minutes, pour broth through sieve into sauce pan. Or bring 4 tsp dried bonito soup stock to a boil. Add 1 Tbs miso paste, bring to boil. Turn down, Add seaweed. Add tofu, add fresh chinese garlic greens, bring to taste with drops of fish sauce and soy sauce. Serve with pickled ginger slices..
2. Make the miso paste by fermenting soy beans with 4 Tbs of old miso bean paste. Soak 2 pounds of organic soy beans in three parts of water for 12 hours. Drain, cover with water, bring to a boil, simmer six hours, mash. Mix warm mix with 4 Tbs natto dissolved in two cups warm water. Spread 2 inches thick in baking pan, cover with shrinkwrap, keep 24 hours at 104F degrees. Put in one pound plastic tubs in fridge. Good for a year..