Recipe: Yummy Chinese chicken salad

Chinese chicken salad. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Add dressing to salad and toss to coat.

Drain on paper towels; set aside. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. You can cook Chinese chicken salad using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chinese chicken salad

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Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. To make the dressing, in a small bowl, whisk together oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Allow flavors to blend at room temperature while preparing the rest of the salad. In a large bowl, add chicken, green and red cabbage, carrots, scallions, and cilantro.

Chinese chicken salad step by step

1. mix all dressing ingredients except the oil into small pot.
2. bring to a boil an medium heat.
3. stir until dissolved and then add oil.
4. move to serving container.
5. boil chicken in garlic until cooked all the way through.
6. cool chicken for a few hours.
7. pull chicken apart into clumps.
8. break apart lettuce into large salad bowl.
9. add crumbled chicken.
10. chop green onions and add to bowl.
11. add toasted seams seeds to bowl.
12. toss salad.
13. sprinkle potato sticks over salad as serving.

Place all of the ingredients into a mixing bowl. Toss the ingredients together until evenly combined. Mound the ingredients into a large serving bowls. Place the mandarin orange segments around the salad. Top the salad with a little more crispy rice noodles and won tons.