Recipe: Yummy Chinese chicken salad
Chinese chicken salad. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Add dressing to salad and toss to coat.
Drain on paper towels; set aside. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. You can cook Chinese chicken salad using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chinese chicken salad
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Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. To make the dressing, in a small bowl, whisk together oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Allow flavors to blend at room temperature while preparing the rest of the salad. In a large bowl, add chicken, green and red cabbage, carrots, scallions, and cilantro.
Chinese chicken salad step by step
- mix all dressing ingredients except the oil into small pot.
- bring to a boil an medium heat.
- stir until dissolved and then add oil.
- move to serving container.
- boil chicken in garlic until cooked all the way through.
- cool chicken for a few hours.
- pull chicken apart into clumps.
- break apart lettuce into large salad bowl.
- add crumbled chicken.
- chop green onions and add to bowl.
- add toasted seams seeds to bowl.
- toss salad.
- sprinkle potato sticks over salad as serving.
Place all of the ingredients into a mixing bowl. Toss the ingredients together until evenly combined. Mound the ingredients into a large serving bowls. Place the mandarin orange segments around the salad. Top the salad with a little more crispy rice noodles and won tons.
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