Recipe: Tasty Glass Noodles with Shrimp & Bok choy

Glass Noodles with Shrimp & Bok choy.

You can cook Glass Noodles with Shrimp & Bok choy using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Glass Noodles with Shrimp & Bok choy

1. It's 1 packet of .
2. Prepare 5 of .
3. It's 1/2 of .
4. Prepare 1/2 of .
5. It's 1 of .
6. You need 4 of .
7. You need 1/8 teaspoon of .
8. You need of .
9. Prepare 2 Tbsp of .
10. It's 1 cup of .
11. It's 1/2 pound of .
12. You need of .

Glass Noodles with Shrimp & Bok choy step by step

1. Soak the dried glass noodles in hot water for 30 minutes as you prep. If using dried shiitake mushrooms, soak in hot water 15 min before slicing..
2. Heat the oil in a large non-stick pan over medium heat. Saute onion, red bell pepper and ginger until softened, a few minutes..
3. Add garlic and red pepper flakes, mix well and cook 1 minute..
4. Add sliced bok choy and mushrooms, mix well, cook one minute..
5. Add soy sauce, soaked noodles and about 3/4 cup of stock. (Save the rest to use if needed.) Mix well, cover and reduce heat. Cook for a few minutes - noodles will absorb stock..
6. Add shrimp, mix well, adding more stock if needed..
7. Cover and cook until shrimp are done (turn pink), about 3 minutes. Serve with lemon wedges. Enjoy!.