Recipe: Delicious Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Potato pakora is a wonderful little recipe to have in your back pocket for a savory accompaniment with drinks. Pakoras beg for your creativity; almost all vegetables will work as a fritter and goes veg or non-veg, as you wish. However, I do recommend adding an allium of some sort: shallots, spring onions, etc.

The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. Add salt to the potato and keep it aside. You can cook Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato pakoras # Ramzan Special !!!!

1. Prepare 1 of .
2. You need Gram of .
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5. It's 1/2 teaspoon of .
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Mix chili powder, turmeric powder, and salt into the flour mixture. Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Slowly add in the water and mix.

Potato pakoras # Ramzan Special !!!! step by step

1. Wash and chop potatoes like French fries dip in cold water.
2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
5. Then serve hot with tomato ketchup.
6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Use a tablespoon to put tablespoonfuls of batter into the oil. Slice them moderately thin as seen in the picture below. Thicker slices won't cook well from inside. Mix all the dry ingredients with water and check the seasoning, adjust if needed. Peel and slice the potatoes thinly in rounds.