Recipe: Appetizing N. Y. Strip and Potato Salad

N. Y. Strip and Potato Salad. It could also be called leftovers from the grill. In case you don't know what HP Sauce is, it's a delicious all round steak sauce from the United Kingdom. Used in places all over the world From Australia to the ends of the.

So there it sits, the dreaded freshly washed pile of lettuce for salad night. But, this Girl Carnivore has your back because salad just got good again. Pile on oven-roasted sweet potatoes, and. You can cook N. Y. Strip and Potato Salad using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of N. Y. Strip and Potato Salad

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2. You need 2 teaspoons of .
3. Prepare 1 pound of .
4. You need 1/4 cup of .
5. You need 1-1/2 quarts of .
6. It's 1-1/4 pound of .
7. It's 3 of .
8. You need 1/3 cup of .
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16. You need 2/3 cup of .

Cool in refrigerator for at least one hour. Mix next seven ingredients in a bowl, adding oil last. Add Hellman's mayo to desired consistency. Spread in large, flat serving dishes and garnish. directions.

N. Y. Strip and Potato Salad step by step

1. Wash, dice and boil potatoes. Get the steak to room temperature. Add salt to water to boil potatoes..
2. Chop the onion the potatoes should be getting ready. Slice the steak..
3. Remove any grisel or chewy parts season onions with seasoned salt..
4. Let rest till they start having liquids being pulled out. Heat oil and fry the onions..
5. Allow onion to sautè just a bit. Mix the HP Sauce and water. Equal parts each. Slice the carrots. I cook mine in aluminum foil..
6. Add the water HP Sauce mixture. Add steak. Add in the unmixed HP Sauce sautè and let the liquids reduce..
7. Dice the tomato and add the potatoes to a bowl with the carrots..
8. Add the tomato and olives. Add mayonnaise and toss well. Serve I hope you enjoy!!!.

In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions. Add Cooked Potatoes to the mixture and mix until all Potatoes are covered. For the onion jam: Heat grill to high. Heat a cast iron skillet until hot, but not smoking. Add the drippings, heat, and then the onions, garlic, jalapeno, wine, vinegar, cassis, grenadine and.