Easiest Way to Prepare Perfect Chicken Tortilla Soup
Chicken Tortilla Soup.
You can cook Chicken Tortilla Soup using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
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- It's 2 tsp of .
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- You need 8 tsp of .
- Prepare 2 quarts of .
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- Prepare 2 cans of .
- You need 2 cans of .
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- It's 4 tsp of .
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- You need 1.5 cups of .
- You need 1 tsp of .
- You need 1 tbs of .
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Chicken Tortilla Soup step by step
- Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper..
- Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins..
- After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat..
- Remove bones from stock..
- Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins..
- After 20 mins, allow to depressurize naturally..
- Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy..
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