Recipe: Delicious Plain rice with chicken Manchurian

Plain rice with chicken Manchurian. Your fried rice is ready to serve with Manchurian. Take a bowl and add the boneless chicken cut in cube shapes. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.

Place the chicken in a bowl, and add garlic paste, salt, white pepper powder, red chilli flakes and soy sauce. Add the egg and mix well. Add the cornflour till a thick batter consistency is reached. You can have Plain rice with chicken Manchurian using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plain rice with chicken Manchurian

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Add the fried chicken pieces now. Stir in the slurry and add allow to thicken the sauce a bit. Garnish with spring onion greens and coriander leaves and serve hot. Heat oil in a pan for deep frying.

Plain rice with chicken Manchurian step by step

1. Boil rice on high heat for 10 minutes add salt and oil little. Drain water and keep on low heat 10 minutes..
2. Now for chicken Manchurian fry boneless chicken cubes in oil on high heat for 10 minutes or when it change its color golden..
3. Then add water 2 cups bring it to a boil and cook on slow heat for 10 minutes or until the sauce gets thicken. Now add ketchup and the rest of ingredients except eggs..
4. Give it a nice stir cook on low for 5 minutes then add 2 egg whites beaten stir for 2 minutes. It’s ready to serve. Enjoy 😊.

Check if the oil is hot enough by sliding in a small portion of batter. If using cubed chicken then slide the batter coated pieces to the hot oil. Fry on a medium heat until the chicken is golden and crisp. First, marinate the chicken by combining the ingredients; soy sauce, garlic powder or paste, black pepper powder, salt, sugar, and egg white. Deep-fry the chicken in small batches.