How to Make Tasty Asian style Light lunch soup

Asian style Light lunch soup. When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah. You can throw almost anything into this fun noodle soup, so time to go fridge foraging.

Ingredients of your choice: asparagus, carrot, cabbage, green beans, bamboo shoot, mushrooms, mustard greens, peppers. It simply requires seasoning chicken or vegetable broth—if you have a homemade broth, it's all the better, but storebought works, too. The beaten eggs thicken the broth, but you can also thicken it with cornstarch or potato flour. You can cook Asian style Light lunch soup using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Asian style Light lunch soup

1. You need 750 gr of .
2. It's of .
3. It's 125 gr of .
4. It's 100 gr of .
5. You need 2 of .
6. You need 1/2 of .
7. It's 1/2 tb of .
8. You need 1 of .
9. You need 1 l of .
10. It's 1 tb of .
11. It's 1 tb of .
12. Prepare 2 tb of .
13. You need 1 tb of .
14. It's 1/2 tb of .
15. It's of .
16. You need 8 of .
17. You need 1/2 tb of .
18. Prepare of .
19. It's of .

This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little bit of the hot broth with the thick miso to thin it before adding to the rest of the soup. Lemony Chicken and Rice Soup (Avgolemono) It'll take a couple of hours to make the homemade broth and cook a whole chicken (your house will smell amazing) for this soup recipe. Cut bok choys in half (for small / medium) or quarter (for large).

Asian style Light lunch soup instructions

1. Soak the noodles.
2. Sweat the onion and garlic and add other veg (except peas). Cook for 5 min.
3. Cover with water. Add stock cubes let cook for 10 m.
4. Meanwhile Cut tofu in small cubes. Bake in the remaining oil. Add soy,fish sauce, mirin, oystersauce,and spices.
5. Bake until sticky.
6. Add peas to broth. Let them warm.
7. Assemble the soup. Put in tofu and noodles.
8. Garnish with sesame oil, nuts,fennel green and some cucumber.
9. Enjoy this guilty free meal..

Pick garlic and ginger out of soup. This seven-ingredient finger food builds immense flavor in about five minutes of prep time. Chinese Chicken Mushroom Soup - Traditional Chinese Soup. With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing-but also decidedly delicious! In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger.