Recipe: Appetizing Mike's chicken chowder
Mike's chicken chowder. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.. Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat.
Mike's Crunchies & Munchies is a family friendly eatery located on Main St. in Webster, Ma.. Lots of delicious comfort food choices and real old fashioned diner feel. Much bigger than old square toes in kbk and upgraded in so many ways. You can cook Mike's chicken chowder using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's chicken chowder
- It's 4 of .
- It's 1 can of .
- You need 2 cups of .
- Prepare Bag of .
- Prepare 1 stick of .
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Combine Italian dressing, garlic powder, oregano, and basil into a plastic bag. Add the chicken breasts and mix well. Most buy their chowder to go, but some pull up a chair and dig in. The volunteers also sell half-gallon or gallon containers that can be used to take.
Mike's chicken chowder instructions
- Season with, 1 packet of ranch seasoning, black pepper, garlic salt, creole seasoning, and little bit of cayenne..
- Cook the chicken, potatoes, butter, and stock for 30 minutes in a pressure cooker..
- Add cream cheese and bag of corn for 5 more minutes..
- Make sure you stir when you open it..
Hearts of romaine, baby greens with Reggiano parmesan & garlic croutons. Blue cheese, bacon, onion & tomatoes. Mixed greens, fresh corn, tomato, scallions & croutons with buttermilk herb. In Dutch oven, cook bacon over medium heat until crisp. Stir in bacon and remaining ingredients. manhattan clam chowder. homemade chicken noodle soup. caprese salad. hot dogs. dog with everything. french fries. great value. chili. good for a quick meal. family-friendly.
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