Recipe: Appetizing Beef pot roast

Beef pot roast. Return meat to pan, place remaining bay leaf on top of meat, and cover. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Pour vegetable oil into a large oven-safe pot over medium-high heat.

Cut roast to fit, if necessary; place on top of vegetables. Heat oil in a large Dutch oven over high. Transfer to a plate; set aside. You can have Beef pot roast using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Beef pot roast

1. You need 5 pounds of .
2. You need of .
3. It's of .
4. You need of .
5. Prepare 2 tablespoons of .
6. You need of .
7. Prepare of .
8. You need of .
9. You need of .
10. Prepare of .

Salt and freshly ground black pepper. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Layer the vegetables on the bottom of the slow cooker crock; top with raw, trimmed roast meat and cover with the liquid mixture.

Beef pot roast step by step

1. Five pounds beef. Wipe dry,put into hot pot. Brown meat in little hot fat. Add hot water,salt pepper. Cook at least 3 to 31/2 hours. Cook cabbage 1 hour,rutabaga 1 hour,carrots 45 minutes,potatoes 30 minutes. Cook vegetables separately,add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse radish sauce..

Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. Remove from the skillet and set aside.