Recipe: Delicious Slow cooked beef bowl

Slow cooked beef bowl. Keep Frozen until ready to use. Use care when removing film as hot steam may escape. DO not prepare in toaster oven.

Slow Cooker Italian Beef for Sandwiches. How to Make Slow Cooker Korean Beef- Step by Step. Step One: First, cut Beef into bite size pieces. You can have Slow cooked beef bowl using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Slow cooked beef bowl

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To make burrito bowls, evenly divide lettuce, rice, beans, corn and shredded beef between bowls. Top with guacamole and salsa, garnish with cilantro if using. Serve with lime slices and hot sauce if desired. Pour in beef broth, paprika, and worcestershire.

Slow cooked beef bowl instructions

1. Put oil and spices in the bottom of slow cooker.
2. Add in meat and move around till spices cover each part.
3. Add enough warm water till the meat is all fully covered and stir.
4. Cook on high for 2 hours.
5. Switch to low and go to sleep(I'm not joking 🤣).
6. Once awake, switch to warming and set brown rice to cook.
7. Put raisins in a container with enough cooking liquid from the meat to cover and allow to soak until the rice is done. My brown rice took 45 mins.
8. Chop onions and let sit with salt and onion powder until rice is done.
9. Open and drain can of carrots.
10. Once rice is done, sautee onions, carrots, and raisins in fat of choice.
11. Plate meat with some cooking liquid along with the rice and veggies, dig in!.

While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl. Ten minutes before serving, stir in a bag of frozen peas. Sprinkle with garlic powder and ground ginger. In a small dish, whisk together the soy sauce, rice wine vinegar, brown sugar and jalapeno brine (if using); Pour over roast.