How to Make Yummy Han Badaboom Chicken

Han Badaboom Chicken.

You can have Han Badaboom Chicken using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Han Badaboom Chicken

1. It's 1 of .
2. Prepare 3 TBL of .
3. Prepare 1 Tbls of .
4. It's 2 TBL of .
5. It's 4-5 Strips of .
6. It's 1 Tbl of .
7. It's of .

Han Badaboom Chicken instructions

1. Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size.
2. Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start.
3. Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper,.
4. Spread mixturn over the chicken breast and then roll is very tightly.
5. Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour).
6. Take out of Fridge and allow to come to room temp for 40 mins which youheat over to 240C.
7. Sprinkle with saly then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins.
8. Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins.
9. Serve and pour over some of the juices - AMAZING.