How to Make Yummy Han Badaboom Chicken
Han Badaboom Chicken.
You can have Han Badaboom Chicken using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Han Badaboom Chicken
- It's 1 of .
- Prepare 3 TBL of .
- Prepare 1 Tbls of .
- It's 2 TBL of .
- It's 4-5 Strips of .
- It's 1 Tbl of .
- It's of .
Han Badaboom Chicken instructions
- Take Chicken Breast from Fridge and lay onshinny side (where skin removed) down - use a knife to slice the filet and the breast to make about 170% the Size.
- Cover with cling film and drizzle a little water on top - then hit with plain side of a meat hammer and make at lease 200% from start.
- Mix room temp butter, cream cheese and tarragon in a bowl with some course ground sea salt and black pepper,.
- Spread mixturn over the chicken breast and then roll is very tightly.
- Lay out the bacon strips and roll the chicken to make a tight roll put into oven proof dish (put in fridge over night for best flavour).
- Take out of Fridge and allow to come to room temp for 40 mins which youheat over to 240C.
- Sprinkle with saly then 1 tbl Olive oil and put into oven - you really need a meat Thermometer for best results until reaches 66c or about 25mins.
- Once 66c take out of oven using oven gloves and cover with foil - you want the internal temp to hit 74-75c about 6-8 mins.
- Serve and pour over some of the juices - AMAZING.
Post a Comment for "How to Make Yummy Han Badaboom Chicken"