Recipe: Tasty Chicken Enchiladas

Chicken Enchiladas.

You can cook Chicken Enchiladas using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

1. Prepare 5 of .
2. You need 1 can of .
3. Prepare 1 bag of .
4. It's 2 of .
5. You need 1 can of .
6. It's Half of .
7. You need 1 (8 oz) of .
8. It's 1/2 of .
9. Prepare Half of .
10. You need of .
11. Prepare 1 tbs of .
12. Prepare 1 tbs of .
13. It's 1 tbs of .
14. You need of .

Chicken Enchiladas step by step

1. Bake chicken until done and shred in a bowl.
2. While chicken cooks, sauté peppers and onions.
3. Combine chicken, rotel, sautéed peppers and onions, some shredded cheese and seasonings to a bowl and mix.
4. Heat tortillas in microwave or in skillet until soft.
5. Add mixture to tortillas and roll up.
6. For the sauce: Blend together as many chipotle’s and sauce as you’d like, sour cream, cream cheese and half the canned enchilada sauce.
7. Add the other half of the canned enchilada sauce to the bottom of a baking dish.
8. Add the rolled enchiladas and then the blended sauce on top.
9. Cover with the rest of the shredded cheese.
10. Bake at 375 for 20 mins.
11. Add lettuce, crema or sour cream, queso fresco or shredded cheese, diced tomatoes, parsley or guacamole for garnish.