Easiest Way to Make Tasty White asparagus and leek soup

White asparagus and leek soup. In a Dutch oven, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice. In large pot, saute leek, onion, and celery in butter and add white wine to keep vegetables moist. (You can alternately do this with some of the chicken stock.).

Add asparagus, leeks, potatoes, shallot, and garlic. Add flour to the pot with the vegetables and stir until thoroughly coated, making sure not to burn them. Cut the root off of the leeks, then most of the green part at the top and slice into rounds. You can cook White asparagus and leek soup using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White asparagus and leek soup

1. Prepare 500 gr of .
2. It's of .
3. It's Knob of .
4. Prepare 1/4 bunch of .
5. You need 3 tb of .
6. You need 2 of .
7. It's 3 tb of .
8. Prepare of .

Add the leeks to the asparagus, stir and season with salt and pepper. Melt the butter in a heavy bottom pan over medium heat. Add the vegetable stock and a hefty pinch of salt and pepper. In a medium saucepan over low to medium heat, add the olive oil.

White asparagus and leek soup step by step

1. Clean the asparagus with a speed peeler. Keep the peels.
2. Cook the peels and the trimmings with most of the parsley (keep some for garnish) for about 20 min in 1.5 liter salted water..
3. Sift the bouillion..
4. Cut leek into small pieces. Sweat with the butter and oil for 5 min..
5. Put in the asparagus cut into pieces.
6. Cover with the bouillion.
7. Put in the lemon juice and cook for about 25 min. Mix the soup(take out some asparagus for garnish). Take soup from fire..
8. Make a liaison from the egg yolks and the cream. Put in the soup. Season well.
9. Serve piping hot with parsley and asparagus.

In the same pan, add the milk and bring it to a. Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. Remove from the heat; Season to taste. Bring to a boil, lower the heat to medium, and. Stir in the flour, salt and pepper until blended.