Recipe: Delicious Left over beef pot roast (beef and noodles)

Left over beef pot roast (beef and noodles). Cut the roast beef into bite size pieces, then put the pieces into a saucepan on low heat. In a large soup pot, combine the beef broth and water and bring to a boil. Add the egg noodles and cook according to package directions.

The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Bring beef broth and diced pot roast to a boil in a large saucepan. You can have Left over beef pot roast (beef and noodles) using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Left over beef pot roast (beef and noodles)

1. Prepare of .
2. It's 1 bag of .

Add your frozen egg noodles and cook according to package instructions for the egg noodles. Once the egg noodles are cooked you are set! You can add salt and pepper to taste if you prefer. These spicy weeknight staples are a fantastic way to use up roast beef leftovers.

Left over beef pot roast (beef and noodles) step by step

1. Warm the beef and gravy together in a sauce pan over medium heat. Shred the beef with 2 forks. Mix together..
2. Boil 1 bag of egg noodles over high heat in a bigger sauce pan..
3. Drain and return the noodles to sauce pan..
4. Add the shredded beef and gravy mixture to the noodles. Stir everything together. Add about 1 cup of water to thin out the gravy. It's up to you to decide how much water to add. It just depends on how thick you want the gravy over the noodles..
5. Serve with sides of your choice. Enjoy..

The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love. In a Dutch oven heat the oil over medium heat. Whisk in the flour and let it cook for about a minute. Open the instant pot lid and shred the beef then turn the pot back on to saute (less).