How to Cook Yummy Leek and Potato Soup, use some leftovers

Leek and Potato Soup, use some leftovers.

You can cook Leek and Potato Soup, use some leftovers using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Leek and Potato Soup, use some leftovers

1. It's 2 of .
2. It's 2 of .
3. You need 1/4 lb of .
4. Prepare 2 of .
5. You need of .
6. It's of .
7. It's of .
8. Prepare of .
9. Prepare of .
10. It's Dash of .

Leek and Potato Soup, use some leftovers instructions

1. Assemble your stuff.
2. Get the bacon started first..
3. Chop chop chop.
4. All in the pot and start to boil. I left the bacon grease in the pot, your choice..
5. Peel and slice your potatoes. I'm using a red and a sweet..
6. Put the potatoes in the pot..
7. When the potatoes are done take them out to mash them. See tip but it explains why you shouldn't use a blender/food processor. (see tip).
8. I added some cream....
9. Carefully puree the soup. (Minus the mashed potatoes).
10. All back in the pot to meld. I added some leftover Salvadorean sour cream..