Recipe: Tasty Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option

Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option. It's a common Japanese cooking technique we use for preparing vegetable dishes. This method infuses the ingredients with dashi's umami and subtle flavor but still retains its natural taste. To make ohitashi, you first blanch the vegetable, then halt the cooking in the ice bath.

Put the spinach in the airtight container and pour the sauce over. Make sure the spinach is evenly distributed in the container and soak in the sauce. See recipes for Easy Rice Cooker Beef Stew (Japanese Style) too.. You can have Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option

1. You need 1 bunch of .
2. You need 1/2 cup of .
3. Prepare 1 tablespoon of .
4. It's 1 tablespoon of .
5. It's 1 pinch of .
6. Prepare 1 pinch of .
7. Prepare of .

See recipes for Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option too. Salmon Belly in Japanese Miso Broth. Great recipe for Honey Lemon Aiyu. An easy Taiwanese summer dessert known as Honey Lemon Aiyu.

Japanese Spinach Salad (ほうれん草おひたし) Easy Recipe with Gluten Free Option step by step

1. In a storage container add the following ingredients and mix well (dashi, mirin, soy sauce, salt and sugar)..
2. Bring a pot of water to a boil..
3. Add spinach slowly and boil for about 10 seconds. Add the remaining leaves and continue to boil for a total of one minute..
4. Prepare a bowl of ice cold water, take out the spinach, dump them in the bowl of ice cold water, and leave in for about 5 minutes..
5. Squeeze as much water as possible out of the spinach, and cut to sections about 1-1/2 to 2 inches..
6. Add the cut up spinach to the pre made marinade and store in refrigerator for at least 30 minutes. The longer you store it the better it'll taste..
7. Take out before serving, add additional marinade, and sprinkle sesame seeds or katsuobushi according to your preference..
8. Https://youtu.be/rKWjlHQ8ldo.

It is also called Fon Mi Nin Mon Aiyu. Fon Mi means Honey and Nin Mon is Lemon. Aiyu is a jelly made from seeds of awkeotsang creeping fig in Taiwan, but since the seeds are not allowed to be brought. Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic mixed rice to accompany your next Japanese meal. Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal.