How to Prepare Delicious Pistachio White Chocolate Rum Ice Cream Bars

Pistachio White Chocolate Rum Ice Cream Bars.

You can cook Pistachio White Chocolate Rum Ice Cream Bars using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pistachio White Chocolate Rum Ice Cream Bars

1. Prepare 20 g of .
2. It's 114 ml of .
3. It's 40 ml of .
4. It's 30 g of .
5. It's 2 tbsp (30 ml) of .
6. You need of .

Pistachio White Chocolate Rum Ice Cream Bars instructions

1. Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well..
2. Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum..
3. Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving..
4. Serve with Pistachios Tiger’s Milk for a wholesome experience! (see recipe).