Recipe: Perfect Mango lime cheesecake

Mango lime cheesecake. Using a blender, puree mangos until smooth. In a large bowl, whisk together cream cheese and sugar until smooth. Add the eggs and egg yolk one at a time until combined.

Add mango and fresh lime juice to a blender or food processor and blend until smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Add sugar and continue to blend. You can cook Mango lime cheesecake using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mango lime cheesecake

1. You need of .
2. Prepare 8 of .
3. Prepare 50 g of .
4. Prepare of .
5. It's 3 of .
6. You need 900 g of .
7. Prepare 200 g of .
8. It's 3 of .
9. It's 2 of .
10. It's of .
11. It's of .
12. Prepare 250 ml of .
13. You need of .
14. You need 1 tbsp of .

Add eggs, one at a time (while blending). Add sour cream, vanilla, mango/lime puree and lime zest. Use remaining mango puree to decorate the top. Bring a kettle of water to boil.

Mango lime cheesecake step by step

1. Preheat the oven to 190 Celsius (375F).
2. Using food processor or ziplock bag to crush the biscuits into fine sand texture. Mix it with melted butter till well combined..
3. Pour the mixture into 23cm (9inches) springform cake pan and press evenly. Bake for 8-10 minutes till lightly golden. Set aside to cool..
4. Using a blender, purée mango till smooth. Set aside..
5. In a large bowl, whisk together cream cheese and sugar till combined and smooth..
6. Add eggs and egg yolks gradually in the bowl. Mix in 500ml(2 cups) mango purée and lime zest till combined..
7. Pour cheesecake filling into the springform pan. Lower the oven to 160 Celsius and bake for 1 hour..
8. Remove the cheesecake from the oven and allow it to rest for 15 mins..
9. Increase the temperature to 190 Celsius again..
10. In a small bowl, combine sour cream, 1tbsp sugar and lime juice. Spread it ok top of the cheesecake. Use the remaining mago purée to decorate the top using toothpick to draw some patterns..
11. Return the cheesecake to the oven and bake for 20 minutes more. Turn the oven off and let the cheesecake to cook inside with the oven door cracked for 1 hour..
12. Cover the top and chill it overnight before serving. Enjoy!.

Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube. Coconut-Lime Cheesecake with Mango Coulis. slice of cheesecake topped with mango sauce, whipped cream, and a slice of lime. View Recipe this link opens in a new tab.