How to Make Tasty Tomato soup

Tomato soup. If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil.

Using a blender, puree soup in batches until smooth. Watch how to make this recipe. Melt the butter in a large pot or Dutch oven. You can have Tomato soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato soup

1. You need 1/2 of .
2. You need 1/2 Teaspoon of .
3. You need of .
4. It's 2 cm of .
5. It's of .
6. It's of .

Throw in the onion and cook until translucent. Now dump in the diced tomatoes and. Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Working in batches, transfer soup to the jar of a blender and puree until smooth.

Tomato soup instructions

1. Put canned tomato and water in a pot and heat..
2. When it starts to boil, add the consomme and garlic paste. Then simmer until consomme completely dissolves..
3. Pour a dash of olive oil. After serving it in the bowl, sprinkle dried parsley..

Return to saucepan and place over medium heat. In a large pot, melt the butter over medium-low heat. Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and. Add the flour and stir to coat the onion and garlic. Bring to a simmer over medium-high heat while stirring the mixture to make sure that the flour is not sticking to the bottom of the pan.