Easiest Way to Prepare Appetizing Corn salad - creamy style

Corn salad - creamy style. In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

Once water starts to boil, lower the heat to medium-low and add corn. Mix all ingredients in a small bowl. Season with the basil or try other herbs. You can have Corn salad - creamy style using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn salad - creamy style

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I like cumin, or you might try dill weed. Add salt and pepper to taste. Cover and refrigerate until ready to serve. To make the creamy corn salad: Combine the corn, cherry tomatoes, red onion, cucumber, and cilantro in a large bowl.

Corn salad - creamy style step by step

1. Prepare the corn as you normally would. Boil or roast. Let cool and cut from the cob. Put in a large mixing bowl..
2. Slice and dice the tomatoes, cucumber, bell pepper, jalapeño, onion. Place in the mixing bowl. Stir all together..
3. In a separate bowl, mix together the mayo, sour cream, and dry ingredients. Juice the lime and add to the mixture. Zest some of the lime into the mixture..
4. Pour the sauce mixture over the vegetables and stir together..
5. Cover and refrigerate. Slice up the avocados and either stir in right before serving or place on top..
6. Notes - this makes a large bowl that will feed 8-10 adults. Cut in half for smaller groups. Can add additional vegetables to suit your taste. Same with spices..

In a separate bowl whisk together Greek yogurt, mayo, salt, pepper, and Italian seasoning. Gently stir into the corn mixture. Toss to combine the ingredients and coat with the sauce, then refrigerate the. Combine the corn, red bell pepper, onion and jalapeño in a large bowl. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder.