How to Make Appetizing Kulfa curry meal for lunch..!

Kulfa curry meal for lunch..!. Kulfa saag takes less cooking time and effort and tastes simply delicious. If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Recipes Heat oil in a medium sized non stick pan/ pot and add curry leaves, dried red chili, mustard seeds, cumin seeds and fenugreek seeds.

Aloo Matar Korma, Ujju Rotti & Gajar Amla Raita. Aloo Matar Korma Recipe In White Gravy. Kerala Style Cauliflower Kurma, Carrot and Ginger Spiced Dosa & Burani Raita. You can have Kulfa curry meal for lunch..! using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kulfa curry meal for lunch..!

1. Prepare 3 bunches of .
2. It's 100 grams of .
3. Prepare 2 of .
4. It's 1 of .
5. Prepare of .
6. Prepare 1 tsp of .
7. Prepare 1 tsp of .
8. You need 1 tsp of .
9. It's 1 tsp of .
10. It's 1/2 teaspoon of .

Next, add the kulfa leaves and close the lid of the pressure cooker. This is an easy recipe for Indian chicken curry with just the right amount if spice. Sambar recipe is another popular vegetarian curry recipe used in Kerala (like other South Indian states like Tamilnadu) which is also served for Kerala feast and regularly prepared at homes to be served with rice for Kerala style lunch & dinner. Pair any of these Indian curries with rice, naan, or chapati for a winning vegetarian meal. bowl of shrimp curry.

Kulfa curry meal for lunch..! instructions

1. Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water.
2. Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles.
3. Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles.
4. Then lastly open it and sauté till the water is absorbed then let the oil set on the layer it’s ready to serve.
5. Enjoy with family with chapati or rice ether !!!!!!.

In a large skillet, heat the oil over medium high heat. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Meanwhile, make the curry mayo by pre-heating a. Get full Kulfa Saag (Mustard Leaves Curry) Recipe ingredients, how-to directions, calories and nutrition review. Grind curry leaves along with tamarind to a smooth paste adding required water.