Recipe: Yummy Vati dal na khaman

Vati dal na khaman. Take one part of the batter. add salt, green chili paste, ginger paste, a pinch of hing, turmeric powder, and black pepper powder. Meanwhile, add water into the steamer. Add eno fruit salt into batter & mix in one direction.

Vati Dal Na Khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. You can have Vati dal na khaman using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vati dal na khaman

1. It's 2 of .
2. Prepare of .

The secret of making them soft and fluffy lies in preparing perfect batter and using. Surat vati dal na khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This Surti Khaman recipe is prepared from chana dal and rice.

Vati dal na khaman instructions

1. Put water in chana dal and rice for 6 hours..
2. Take some yogurt and grind them..
3. Add all ingredients ginger and chili pest, turmeric, salt, suger,citric acid and leave over night..
4. Next day take small plate and gris with oil.take one small bowl and take 3 big spoon batter and put 1/2 tsp eno 1spoon oil and water mix well..
5. Steam them for 10 min and when is done wait until cold and after cut them..
6. For tadka take 6 tbsp oil, mustard seed, hing,green chili and curry leaves..
7. Ready to eat enjoy my recipe..

Vati Dal na Khaman are enjoyed on the streets of Surat with tasty green chutney. Surti Vati Dal na Khaman are also used to prepare the popular rasawala Khaman of Surat. Method: Keep the steamer on stove with greased plate. cover the steamer with greased plate. vati dal na khaman banava jaruri samgri છડીયાદાળ ½ કપ ચણાદાળ ½ કપ Try out this Recipe guys. Its very Easy and Simple to make.