Recipe: Tasty Grilled Cheese and Pastrami with French Au Jus Dip

Grilled Cheese and Pastrami with French Au Jus Dip.

You can have Grilled Cheese and Pastrami with French Au Jus Dip using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Cheese and Pastrami with French Au Jus Dip

1. Prepare of .
2. It's 2 slices of .
3. It's 2 slices of .
4. Prepare 2 slices of .
5. Prepare 1 tbsp of .
6. You need 2 tbsp of .
7. You need of .
8. Prepare 1 tbsp of .
9. You need 1/2 tsp of .
10. It's 1 1/2 cups of .
11. Prepare 1 tbsp of .
12. It's 1 tbsp of .
13. It's of .

Grilled Cheese and Pastrami with French Au Jus Dip step by step

1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
4. Cut sandwiches in half diagonally and serve with au jus dip..