Easiest Way to Cook Delicious French fries & chicken popcorns#Ramzsn special

French fries & chicken popcorns#Ramzsn special. Vegetable or peanut oil, for frying. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Work in batches if you're making more than one or two potatoes' worth.

When the oil's hot, start frying. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. You can cook French fries & chicken popcorns#Ramzsn special using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French fries & chicken popcorns#Ramzsn special

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The idea is to rinse off any excess starch. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Remove from the deep-fryer and blot with a paper towel. The time will vary depending on the cut of your fries.

French fries & chicken popcorns#Ramzsn special step by step

1. Chop the fries freez it then fry in hot oil the fries are ready.
2. Make sure to be careful with hot oil while frying fries..
3. 3 cups flour 2 teaspoons garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 eggs 2 tablespoons lemon juice oil for frying 3 skinless, boneless chicken breasts, cubed.
4. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl..
5. Heat 1 1/2 to 2 inches of oil in a large pot over medium heat..
6. Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture..
7. Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
8. Serve hot with tomato ketchup and enjoy!!!!.

Slice potatoes long ways and then cut into fry-shaped pieces. Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. Then, spread your french fries out on a parchment-linked baking sheet, making sure none of them are touching (again, if they're too crowded, they won't get as crispy). How much potassium is in French fries?