Recipe: Appetizing Vegan chocolate chip cookie

Vegan chocolate chip cookie. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in flour, baking soda, baking powder and salt until dough forms. Line a baking sheet with parchment paper or Silpat, or use baking sheet as is, un-greased. You can cook Vegan chocolate chip cookie using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan chocolate chip cookie

1. You need 250 gr of .
2. Prepare 1 tsp of .
3. It's 3/4 tsp of .
4. It's 1 tsp of .
5. It's 100 gr of .
6. You need 100 gr of .
7. You need 110 gr of .
8. It's 1 tsp of .
9. You need 1/2 cup of .
10. Prepare 1/4 cup of .
11. It's of .

Cookie Dough: Combine flour, baking soda and salt in small bowl, set aside. Beat butter, coconut sugar and pure cane sugar in large mixing bowl until creamy. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.

Vegan chocolate chip cookie step by step

1. In the mixing bowl add white and brown sugar, oil, water, and vanilla. Whisk for a minute..
2. Add flour, salt, baking soda and powder, Combine until there's no lumps of flour..
3. Once it combined, add chocolate chip. Mix it again and freeze it for 24 hours..
4. After 24 hours, take out the dough and let it sit for 15 minutes before scooping. When it's slightly soft, you can start scooping it. (Tip : If you prefer a crispy edge cookie, you ready to go but if you want gooey and thick cookie, you can freeze it again for 10 minutes).
5. Pre-heat the oven at 160c. Place the dough to baking sheet line with baking paper, sprinkle some salt and bake it for 12-13 minutes.
6. Once it's done, let it cool for 10 minutes and your cookie is ready to serve!.

Using a hand mixer (or a whisk) cream the oil and sugars together until fluffy. Add in the applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder, and salt until a dough forms. Lastly, fold in chocolate chips until well incorporated. Place a piece of parchment or a silicone liner over a baking sheet, or lightly oil the pan.