Recipe: Appetizing Black Sesame Chocolate Cookies

Black Sesame Chocolate Cookies.

You can have Black Sesame Chocolate Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Sesame Chocolate Cookies

1. It's 113 g (1/2 cup) of .
2. You need 100 g (1/2 cup) of .
3. You need 50 g (1/4 cup) of .
4. Prepare 1 of .
5. It's 100 g (3/4 cup) of .
6. It's 24 g (1/4 cup) of .
7. Prepare 2.5 g (1/2 tsp) of .
8. It's 3 g (1/2 tsp) of .
9. Prepare 30 g (3 tbsp) of .
10. You need 85 g (1/2 cup) of .

Black Sesame Chocolate Cookies instructions

1. Https://youtu.be/Cjly3Kk2ils.
2. Beat butter, white sugar, and brown sugar until light fluffy..
3. Add egg and mix briefly to combine..
4. Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined..
5. Add chocolate chips and mix just until combined. Try not to overmix..
6. (Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle..
7. Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each..
8. Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack..