Recipe: Yummy Christmas Wreath Cookies [Chocolate Spritz]

Christmas Wreath Cookies [Chocolate Spritz].

You can have Christmas Wreath Cookies [Chocolate Spritz] using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas Wreath Cookies [Chocolate Spritz]

1. It's 113 g (1/2 cup) of .
2. Prepare 50 g of .
3. You need 18 g of .
4. Prepare 110 g of .
5. It's 12 g (2 tbsp) of .
6. You need 1/8 tsp of .
7. You need of .
8. You need of .
9. It's of .
10. It's of .

Christmas Wreath Cookies [Chocolate Spritz] step by step

1. Https://youtu.be/2ekDiwNzAh4.
2. Beat the softened butter and sugar until well combined..
3. Add the egg white in 2 additions. Mix after every addition just until combined..
4. Sieve in the flour and cocoa powder. Add salt and mix until everything comes together..
5. Transfer into a piping bag that has been equipped with a medium star tip (I used tip no.826)..
6. Onto a baking tray that has been lined with parchment paper, pipe a circle for each cookie. My circles were 5 cm in diameter and I got 15 cookies..
7. Top each cookie with the various toasted nuts. Brush some egg white to attach the nuts onto the cookie. Bake in a preheated oven at 320°F (160°C) for 18-20 minutes. Let cool completely on a wire rack..