Recipe: Yummy Chicken tagine with orange & lemon 🐔🍋🍊.. my way

Chicken tagine with orange & lemon 🐔🍋🍊.. my way. Uncover the pan and remove the orange peel and cinnamon sticks. Stir in the reserved orange pieces, dates, olives, green onion, parsley, coriander and lemon juice. Taste and adjust seasoning if needed.

Heat a wide braising pan or tagine over medium-high heat. In a small bowl, combine the harissa, paprika, turmeric, cumin, ginger, cinnamon, coriander. In a bowl, stir together tomato paste, honey, pomegranate molasses, Dijon mustard, and spices. You can cook Chicken tagine with orange & lemon 🐔🍋🍊.. my way using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken tagine with orange & lemon 🐔🍋🍊.. my way

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On the stove top, add olive oil to large Dutch oven and heat olive oil. Add chicken pieces and sauté until just cooked on the outside. Add the vegetables, olives and oranges to the chicken and then add the spice mixture. Heat the oil in a large Dutch oven or heavy-bottomed pan over medium-high heat until beginning to smoke.

Chicken tagine with orange & lemon 🐔🍋🍊.. my way instructions

1. Mix ginger, cumin, paprika, salt, pepper, dried coriander, turmeric, lemon, orange and olive oil..
2. Divide the chicken into four pieces, cover it completely with the mixture and set it aside..
3. Add four tablespoons of the remaining mixture and to the peas.. mix well..
4. Saute the red onion slices with olive oil..
5. Add potatoes slices and the remaining mixture.. mix..
6. Cover the potatoes with peas..
7. Put the chicken over the peas..
8. Now pour the lemon & orange mix.. leave it over medium heat for 10 mins..
9. Put in preheat oven for about 75 mins..

Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Bring a small pot of water to a boil; add apricots and raisins. Pat the chicken dry, and season well with salt and pepper. Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides. Tip in the diced chicken leg and halved shallots.