How to Prepare Appetizing Crispy pork chops with apple, feta and balsamic

Crispy pork chops with apple, feta and balsamic. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.

This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Bone-in pork chops will have more flavor and the bone can help keep the meat. You can cook Crispy pork chops with apple, feta and balsamic using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy pork chops with apple, feta and balsamic

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Add balsamic vinegar and brown sugar. Stir until the sugar is melted. When it comes to a simmer, adjust the heat so it is bubbling gently, not rapidly. Then add the pork back into the skillet, including all the juices on the plate.

Crispy pork chops with apple, feta and balsamic step by step

1. Season the pork with salt, then set up your dredging station. First station should be flour mixed with a little salt. Second station should be egg beaten with a little salt and a few tbsp cold water. Third station should be panko mixed with a little salt and several grinds of black pepper. Run the chops though each station and lay them out on a parchment lined tray..
2. Add a good splash of veg oil to a large pan on medium-high heat. Once hot, add the butter. Let it melt a bit, then add the chops. If you have to do them in stages because they don't all fit, that's fine. Fry the chops for 3 to 4 minutes per side until they're golden and crispy. Remove the chops to a rack or paper-towel lined plate to drain..
3. Wipe the pan clean and add a fresh knob of butter. Throw in the apples and fry them for 1 minute. Re: the apples, use a sweet firm apple such as Ambrosia or Honeycrisp. Pour in the wine and add a pinch of salt and continue frying until all the liquid evaporates, about another minute. Remove the apples to a bowl. Add the parsley and feta and stir to combine..
4. To serve, top a chop with a couple of spoonfuls of the apple and feta. Drizzle a tsp or so of balsamic on top. If you don't have aged balsamic, simmer regular balsamic in a small pot until reduced by about half. Garnish with a spoonful of pesto..

Remove from the oven and top with feta, fresh basil, and chili flakes. Serve the pork with the peaches and balsamic sauce from the pan. Meanwhile, heat a frying pan over medium. Crispy pork chops with apple, feta and balsamic pork loin chops, thin cut and boneless • AP flour, for dredging • egg • panko breadcrumbs, for dredging • sweet apples, peeled, cored and chopped • dry white wine • fresh Italian parsley, chopped • crumbled feta cheese • Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.