Recipe: Perfect CHICKEN FRANCAISE. JON STYLE

CHICKEN FRANCAISE. JON STYLE. Gently press chicken into flour mixture to coat; shake off excess flour. Dip into egg mixture and coat completely. Dip chicken breasts in egg mixture, then flour mixture to coat.

Dip floured pieces of chicken generously in the batter and place in heated skillet. Remove chicken from pan and drain excess oil. Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice. You can have CHICKEN FRANCAISE. JON STYLE using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of CHICKEN FRANCAISE. JON STYLE

1. It's 5 lb. of .
2. Prepare 2 tsp. of .
3. You need 1/2 tsp. of .
4. You need 4 of .
5. It's 2 tbsp. of .
6. You need 1/2 c. of .
7. Prepare 6 of .
8. You need of .
9. You need of .
10. You need 2 of .
11. It's of .
12. You need 4 tbsp. of .
13. It's 1 tbsp. of .
14. You need 1 tsp. of .

Remove the chicken cutlets to a large platter in a single layer to keep warm. Add the wine, broth, and lemon juice. Add the butter and let it melt. Easy and Delicious Chicken Francese recipe, voted the BEST in my house.

CHICKEN FRANCAISE. JON STYLE step by step

1. Cut the chicken breasts into thin cutlets. Place the chicken cutlets one by one between plastic film and with a kitchen hammer hit on both sides without tearing the meat..
2. Season the chicken cutlets with salt, garlic, garlic and parsley. Heat a pan with the frying oil. Put the flour and eggs on plates to batter the chicken cutlets. Dredge the cutlets in the flour, eggs and fry on both sides until golden brown..
3. SAUCE Heat a pan and slowly melt the butter with the lemon juice, without separating. Add the parsley and drizzle on the chicken at the time of serving..

Cooking doesn't have to be difficult, it just has to be delicious! Repeat the process with the chicken and set it aside on a plate. Deglaze with white wine and cook until there's about a ½ cup of liquid left. Next, stir in butter and flour until completely mixed. Chicken Francese is a dish consisting of battered chicken that is fried in a skillet and then topped with a lemon sauce.